Oat and Cashew Waffles(This recipe yields 4 servings)
2 cups rolled oats
1/2 cup cashews
1 pinch salt
1 Tablespoon oil
1 cup water
Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency.Add the salt, oil & water & blend thoruoghly.Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.
Have a great breakfast!!!
Vale a pena experimentar são deliciosas e as míudas adoraram com doce de framboesa!
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